Corn Bread

Corn bread...mmmm.  This recipe is so good.  I got it from my MIL, she got it from her friend.  It's gotten around.  ;)

Slather this with some butter and drizzle on some honey and you'll be in heaven. 

Corn bread

1/2 cup butter (1 cube) melted

2/3 cup cugar

2 eggs

1 cup buttermilk

1 cup cornmeal

1 flour

1/2 tsp salt

1/2 tsp baking soda

Mix sugar and melted butter in a medium mixing bowl.  Add eggs and beat well.  In a separate bowl mix the buttermilk and baking soda.  Then add to egg mixture.  Add cornmeal, flour, and salt.  Pour into greased 8x8 baking dish.  Bake at 350 degrees for 30 minutes or until a tooth pick inserted in the middle comes out clean.