Candy Sushi:
Green fruit roll ups
rice crisipies
marshmallows
butter
assorted cadies: swedish fish, gummy sharks, orange slices, pull'n'peel licorice etc.
colored surgar sprinkles
1) Make rice crispies treats: melt 1/2 cube butter and 40 large marshmallows in a large bowl in microwave. stir in 8 cups rice cripsies, until thoroughly coated. (leave in bowl, to be used shortly)
2) Cut some fruit roll ups into strips. Have candies ready to use, cut orange slices in half, open bags. Get a small bowl of water to dip fingers in.
3) Dip fingers in water, then shape a small amount of crispies treats into desired sushi shape. Top with candy of choice and wrap in fruit roll up. Place on tray or cookie sheet. For rolls, open whole fruit roll up, add a row of crispies treats to center, add desired candy, and roll up fruit roll up (like a burrito). Use a sharp knife and cut into pieces. (May want to chill before slicing). If making pieces to top with 'roe' make a small ball of crispies treats, and wrap with the end of a fruit roll up, leaving the rounded edge sticking up, cover the top with sugar sprinkles.
Green fruit roll ups
rice crisipies
marshmallows
butter
assorted cadies: swedish fish, gummy sharks, orange slices, pull'n'peel licorice etc.
colored surgar sprinkles
1) Make rice crispies treats: melt 1/2 cube butter and 40 large marshmallows in a large bowl in microwave. stir in 8 cups rice cripsies, until thoroughly coated. (leave in bowl, to be used shortly)
2) Cut some fruit roll ups into strips. Have candies ready to use, cut orange slices in half, open bags. Get a small bowl of water to dip fingers in.
3) Dip fingers in water, then shape a small amount of crispies treats into desired sushi shape. Top with candy of choice and wrap in fruit roll up. Place on tray or cookie sheet. For rolls, open whole fruit roll up, add a row of crispies treats to center, add desired candy, and roll up fruit roll up (like a burrito). Use a sharp knife and cut into pieces. (May want to chill before slicing). If making pieces to top with 'roe' make a small ball of crispies treats, and wrap with the end of a fruit roll up, leaving the rounded edge sticking up, cover the top with sugar sprinkles.
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