Cinnamon Nutmeg Syrup

The perfect syrup for the fall and winter months,

but it would taste great any time of year, really.

Cinnamon Nutmeg Syrup

1 cup sugar

2 Tbs flour

1 tsp ground cinnamon

1/2 tsp ground nutmeg

2 cups cold water

2 Tbs butter

1 tsp vanilla

In large sauce pan, combine  first 5 ingredients and whisk to combine.  Bring to a boil over medium heat; cook for 2-3 minutes, stirring occasionally, until the syrup starts to thicken. 

Remove from heat and add the butter (doesn't need to be pre-melted), and the vanilla.  Stir until the butter is melted. 

Spoon over waffles, pancakes, hootenanny, etc.