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Thursday, December 8, 2011

Creamy Crepes Sauce

Probably one of the easiest things you will ever make.

(Sorry no picture, but it will be white, like frosting, but not the exact same consistency.)

Equal parts sour cream and cream cheese.  Beat the cream cheese til smooth, add the sour cream.  Beat together.  Sprinkle in a small amount of powder sugar, start with about tsp.  (Depending on how much sour cream and cream cheese you used.)  Beat again.  Done!

Serve on these crepes.

This is not supposed to be real sweet like a frosting.  Add a small amount of the powder sugar, mix, then taste it and see if you want more.  I'm telling ya though, overly sweet and it will be too much when you add your fruit.

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