The perfect syrup for the fall and winter months,
but it would taste great any time of year, really.
Cinnamon Nutmeg Syrup
1 cup sugar
2 Tbs flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 cups cold water
2 Tbs butter
1 tsp vanilla
In large sauce pan, combine first 5 ingredients and whisk to combine. Bring to a boil over medium heat; cook for 2-3 minutes, stirring occasionally, until the syrup starts to thicken.
Remove from heat and add the butter (doesn't need to be pre-melted), and the vanilla. Stir until the butter is melted.
Spoon over waffles, pancakes, hootenanny, etc.
